Miele Ovens

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Overview

Miele Ovens

In our eyes, design doesn’t only relate to an appliance’s exterior, but also to the full user experience. With this in mind, we developed our new Generation 6000 built-in kitchen appliances. In terms of design and functionality, these appliances match across the entire range. This enables Generation 6000 appliances to take the topic of design homogeneity to a new level. The new generation delivers optimum performance and efficiency in every aspect - including the new design of the M Touch interface, new features like Moisture Plus and MultiSteam and the thoughtful approach to energy and cost savings.



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Price Guide

Convection Ovens

Convection Ovens

Miele offers 3 distinctive user interface-types in the convection oven category, catering to a number of different technology preferences and price points. Miele EasyControl ovens provide a more tactile and simplified user experience, while the SensorTronic controls allow increased flexibility. New Miele M Touch technology is our more innovative user interface solution, offering superior performance and sophistication. Simple and intuitive to navigate, the M Touch controls mimic those of a smartphone. Seamless design integration between EasyControl, SensorTronic and M Touch also allows the 3 user interfaces to be combined within one kitchen. Mix and match across the range with the reassurance that your appliances will match perfectly within either design line.


Key Features

Moisture Plus
M Touch Controls
PyroFit Accessories
Wireless Roast Probe
MasterChef and MasterChef Plus

Steam Ovens

Steam Ovens

The Miele steam oven is like no other in its class. With over 150 MasterChef automatic steaming programs, Miele takes the guessing game out of steam cooking. Choose your level of doneness, from al dente to well-done, by simply following the in-screen prompts. ‘Menu-Cooking’ allows you to even further simplify meals by preparing multiple dishes in the steam oven at the same time – and having a whole meal ready at the same time!

Steam cooking supports a healthy lifestyle by ensuring the best possible food quality and contributes significantly to a vitamin-rich and healthy diet. Miele steam ovens not only preserve intense natural flavours, but also precious vitamins and minerals. This gentle cooking method is particularly suitable for delicate foods such as tender vegetables, grains and fish - but is also for meat and potatoes.


Key Features

MultiSteam
MasterChef
Menu Cooking

Menu Cooking

Menu cooking automatically determines the temperature, cooking duration, and sequence in which the food is added to the oven, allowing you to have a whole meal ready at the same time.

Large Oven Interior

Large Oven Interior

The Miele steam oven makes it simple to cook large quantities of fish, vegetables and meat simultaneously and enjoy each without the transfer of flavour. Save time and simplify meals by cooking many dishes simultaneously in the spacious Miele steam oven cavity.

Simple Cleaning

Simple Cleaning

Thanks to external steam generation, which prevents limescale build-up inside the oven, cleaning is quick and easy.

Speed Ovens

Speed Ovens

Miele state-of-the-art speed ovens deliver ultimate flexibility by combining two ovens-types into one. The microwave function, by itself, is ideal for defrosting, reheating, and cooking a variety of food items. The oven, with its convection mode and browning element, offers you all the functions needed for roasting and baking. This built-in combination oven saves countertop space and conveniently does the job of 2 separate appliances, allowing you to do everything from to re-heating beverages to baking pastries. Combination microwave-convection modes are also an added advantage to speeding up regular cooking times.


Key Features

Combination Cooking
MasterChef Programs
Quick Microwave

Quick Microwave

Quick selection of the microwave function via a separate sensor control gives you full power at your fingertips.

Roast Probe
PerfectClean
Popcorn Button

Combination Convection-Steam Ovens

Combination Convection-Steam Ovens

Miele convection-steam ovens combine all the functions of a fully-fledged convection oven with those of a steam oven. However, the Miele convection-steam oven best shows it competencies in the combination programs, where both convection and steam are used to achieve bakery-quality results and moisture-rich meats.

Use the MasterChef pre-set automatic programs, or select a moisture percentage and create a custom combination mode program to enhance your bread and pastry recipes and roasts.


Key Features

Combination Cooking
Fully Fledged Steam Oven and Convection Oven

Fully Fledged Steam Oven and Convection Oven

Bake cookies with the convection setting, steam vegetables with the steam setting, and roast meat and bake perfect bread with the combination setting. The Miele Convection-Steam oven makes no compromises.

MultiSteam
XL Oven Interior

XL Oven Interior

Ample space allows complete meals to be cooked simultaneously for up to 10 people; sufficient room for a whole fish or chicken.

Roast Probe
Lift Panel

Lift Panel

Fascia panel lifts at the touch of a button. Behind it you find the water tank and the condensate container.

Microwaves

Microwaves

Miele microwave ovens perfectly complement and flawlessly match all Miele Generation 6000 built-in appliances. 2 control-type options give design flexibility with side-controls like on a traditional microwave oven, and top controls as standard on all other Miele ovens. The top control option allows the Miele microwave to be easily horizontally and vertically integrated with other Miele appliances. A choice of outputs with optimum levels for cooking, re-heating and defrosting promises excellent results.


Key Features

Keep Warm Function
Popcorn Button
Automatic Programmes
40 cm Turntable

40 cm Turntable

A generous 46 L capacity and 40 cm turntable provide plenty of space: perfect for several glasses, cups, plates, or containers of various sizes.