In our eyes, design doesn’t only relate to an appliance’s exterior, but also to the full user experience. With this in mind, we developed our new Generation 6000 built-in kitchen appliances. In terms of design and functionality, these appliances match across the entire range. This enables Generation 6000 appliances to take the topic of design homogeneity to a new level. The new generation delivers optimum performance and efficiency in every aspect - including the new design of the M Touch interface, new features like Moisture Plus and MultiSteam and the thoughtful approach to energy and cost savings.
Miele offers 3 distinctive user interface-types in the convection oven category, catering to a number of different technology preferences and price points. Miele EasyControl ovens provide a more tactile and simplified user experience, while the SensorTronic controls allow increased flexibility. New Miele M Touch technology is our more innovative user interface solution, offering superior performance and sophistication. Simple and intuitive to navigate, the M Touch controls mimic those of a smartphone. Seamless design integration between EasyControl, SensorTronic and M Touch also allows the 3 user interfaces to be combined within one kitchen. Mix and match across the range with the reassurance that your appliances will match perfectly within either design line.
MoisturePlus is the ultimate oven function to create bakery-fresh bread, tender juicy roasts and perfectly flaky pie crusts. By adding either manual or automatic bursts of steam into the oven cavity, MoisturePlus will bring your competencies in the kitchen to the next level.
The new Miele M Touch user interface is elegant, sophisticated and intuitive. Mimicking the functionalities of a smartphone, M Touch controls allow you to swipe through menus, toggle through temperatures or search for your favourite dish using the search function - all at the touch of a finger.
Standard in all Miele self-cleaning ovens are PyroFit accessories, which can now be left in the oven during the self-cleaning process. Miele ovens are now easier than ever to maintain.
Enjoy individualized and accurate roasting of meat, fish and poultry with the wireless roast probe, which measures the core temperature and displays the time remaining. No need to monitor the cooking process. Easy to use - and great for poultry, fish, roasts, and game.
The intelligent MasterChef programs are a long list of over 100 programs that allow you to rest easy while Miele calculates the cooking time and method. Simply input your food or dish, and leave the rest to Miele. Enjoy MasterChef Plus in M Touch models for 15 additional gourmet bread programs with MoisturePlus.
The Miele steam oven is like no other in its class. With over 150 MasterChef automatic steaming programs, Miele takes the guessing game out of steam cooking. Choose your level of doneness, from al dente to well-done, by simply following the in-screen prompts. ‘Menu-Cooking’ allows you to even further simplify meals by preparing multiple dishes in the steam oven at the same time – and having a whole meal ready at the same time!
Steam cooking supports a healthy lifestyle by ensuring the best possible food quality and contributes significantly to a vitamin-rich and healthy diet. Miele steam ovens not only preserve intense natural flavours, but also precious vitamins and minerals. This gentle cooking method is particularly suitable for delicate foods such as tender vegetables, grains and fish - but is also for meat and potatoes.
A new and innovative feature only from Miele, MultiSteam ensures short heat-up times and perfectly uniform cooking results.
Prepare more than 150 dishes with ease with MasterChef programs, which calculate the time and temperature for a variety of different types of noodles, rice, gnocci, vegetables, fish, poultry, pork, etc.
Menu cooking automatically determines the temperature, cooking duration, and sequence in which the food is added to the oven, allowing you to have a whole meal ready at the same time.
The Miele steam oven makes it simple to cook large quantities of fish, vegetables and meat simultaneously and enjoy each without the transfer of flavour. Save time and simplify meals by cooking many dishes simultaneously in the spacious Miele steam oven cavity.
Thanks to external steam generation, which prevents limescale build-up inside the oven, cleaning is quick and easy.
Miele state-of-the-art speed ovens deliver ultimate flexibility by combining two ovens-types into one. The microwave function, by itself, is ideal for defrosting, reheating, and cooking a variety of food items. The oven, with its convection mode and browning element, offers you all the functions needed for roasting and baking. This built-in combination oven saves countertop space and conveniently does the job of 2 separate appliances, allowing you to do everything from to re-heating beverages to baking pastries. Combination microwave-convection modes are also an added advantage to speeding up regular cooking times.
By combining microwave energy with conventional heating methods you can save up to 30% of the time it takes to cook without microwave power.
Create over 100 dishes with ease - cook bread, cakes or meat with the help of fully automatic programs.
Quick selection of the microwave function via a separate sensor control gives you full power at your fingertips.
Precise temperature-controlled cooking is made possible and made easy with the use of the roast probe, which shows the time remaining for the program in the oven display. Supervising the process is no longer necessary.
Impervious to scratches, the interior of the Speed Oven is made from stainless steel with a PerfectClean finish. This special linen-weave pattern interior is robust and easy to clean. Excellent non-stick properties make it difficult for soiling to stick to the oven interior during the cooking process.
Prepare popcorn quickly and easily at the touch of a button.
Miele convection-steam ovens combine all the functions of a fully-fledged convection oven with those of a steam oven. However, the Miele convection-steam oven best shows it competencies in the combination programs, where both convection and steam are used to achieve bakery-quality results and moisture-rich meats.
Use the MasterChef pre-set automatic programs, or select a moisture percentage and create a custom combination mode program to enhance your bread and pastry recipes and roasts.
Crispy on the outside, succulent on the inside: the combination of steam and convection-generated hot air provides excellent baking and roasting results.
Bake cookies with the convection setting, steam vegetables with the steam setting, and roast meat and bake perfect bread with the combination setting. The Miele Convection-Steam oven makes no compromises.
A new and innovative feature only from Miele, MultiSteam ensures short heat-up times and perfectly uniform cooking results.
Ample space allows complete meals to be cooked simultaneously for up to 10 people; sufficient room for a whole fish or chicken.
Enjoy precise temperature controlled cooking of meat, fish and poultry with the food probe, which measures the core temperature and displays the time remaining. No need to monitor the cooking process. Easy to use and can be a great tool for meal planning.
Fascia panel lifts at the touch of a button. Behind it you find the water tank and the condensate container.
Miele microwave ovens perfectly complement and flawlessly match all Miele Generation 6000 built-in appliances. 2 control-type options give design flexibility with side-controls like on a traditional microwave oven, and top controls as standard on all other Miele ovens. The top control option allows the Miele microwave to be easily horizontally and vertically integrated with other Miele appliances. A choice of outputs with optimum levels for cooking, re-heating and defrosting promises excellent results.
From oven to table, food is automatically kept at serving temperature for 15 minutes after the programme has finished.
Preparing dishes in the microwaves has never been easier. Simply select the appropriate program and the weight of the food to be cooked - the appliance will do the rest.
A generous 46 L capacity and 40 cm turntable provide plenty of space: perfect for several glasses, cups, plates, or containers of various sizes.